Guacamole is a great chip dip for parties or barbecues and this tropical spicy guacamole brings sweetness and heat together into one perfectly balanced appetizer. This simple and satisfying recipe uses pineapple and cayenne pepper to elevate the creamy guacamole dish.
This easy recipe combines two avocados, a cup of diced pineapple, a single jalapeno, some lime juice, a dash of cumin and salt, one third of a cup of onion, as much cayenne pepper as you would like and a bit of cilantro to garnish.
The best part about this spicy guacamole is the simplicity of creating it, which takes about 15 minutes. Plus, it's a healthy way to enjoy bold flavors. After mashing up the avocados, just toss the rest of the ingredients into a bowl, mix it up and refrigerate. Serve with plain chips for a flavorful side dish or appetizer.