Kupfert & Kim's Oaxaca Bowl is Packed with Premium Ingredients
Rebecca Byers — September 17, 2015 — Lifestyle
References: kupfertandkim
Kupfert & Kim's Oaxaca Bowl, the most popular item on their menu, is a protein-packed meatless and wheatless meal. The health-conscious dish has only 718-calories in a 495-gram serving and is full of organic, non-GMO and locally sourced ingredients.
The delicious and nutritious vegan Oaxaca Bowl contains brown rice, black beans, organic kale, non-GMO corn, daikon radish, hemp seeds, beets and organic tortilla chips. The dish is served with pico de gallo sauce, cashew cream and guacamole and garnished with a wedge of lime. The menu item is defined by its premium ingredients, which make for a great-tasting and sustainable meal.
Kupfert & Kim is a Toronto-based health-focused quick service restaurant chain with several locations in the downtown core, with a handful more planned to open in the near future.
The delicious and nutritious vegan Oaxaca Bowl contains brown rice, black beans, organic kale, non-GMO corn, daikon radish, hemp seeds, beets and organic tortilla chips. The dish is served with pico de gallo sauce, cashew cream and guacamole and garnished with a wedge of lime. The menu item is defined by its premium ingredients, which make for a great-tasting and sustainable meal.
Kupfert & Kim is a Toronto-based health-focused quick service restaurant chain with several locations in the downtown core, with a handful more planned to open in the near future.
Trend Themes
1. Protein-packed Meals - Opportunity to create more protein-filled meals catering to health-conscious consumers.
2. Plant-based Options - Disruptive potential in offering delicious plant-based options that appeal to both vegans and non-vegans alike.
3. Local and Sustainable Sourcing - Potential for innovation by prioritizing locally sourced and sustainably produced ingredients.
Industry Implications
1. Quick Service Restaurants - Opportunity for quick service restaurants to offer healthier and sustainable food options.
2. Vegan and Vegetarian Food - Potential in the market for expanding vegan and vegetarian food offerings.
3. Health-focused Restaurants - Disruptive potential in the health-focused restaurant industry by emphasizing premium ingredients and nutritional value.
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