In honor of National Grilling Month, which kicks off on July 22nd, try this homemade grilled watermelon pizza to change things up.
This recipe by 'Cooking Light' begins by cutting a whole watermelon into slices so there are perfectly circular sections. Put some onion, vinegar, sugar and salt into a bowl and strain before adding olive oil and brushing the liquid onto both sides of the melon. Grill each side for three or four minutes and top this pizza pie with the marinated onions, pecans and blue cheese. The powerful cheese gives this pizza a zesty kick. The combination of fresh fruit with salty toppings completely redefines the standard definition of pizza.
This fruity pizza has been created to bring a fresh flavor experience that embodies the spirit of National Grilling Month.