Fermented Comfort

Consumers avoid the guilt of comfort foods with fermented additions

Implications - As consumers look for ways to make incremental changes to their lifestyle choices in the interest of wellness, many are turning to fermented foods to elevate traditional comfort food dishes. A means to achieving a more balanced meal while accessing familiar flavors, the inclusion of probiotic-rich ingredients offers discerning consumers a compromise they can justify in both regards. In addition to highlighting scientific advancements that have resulted in greater public knowledge regarding the health of bodily systems, this shift speaks to the interest in recreating familiar experiences through more responsible means.
SCORE 5
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67,723 Total Clicks
Dec 14 - Jul 16
This Year and Average
Art & DesignLifestyleFoodHealthDIY
Featured Examples
Cheesy Kimchi Breads - This Cheesy Bread Recipe is Topped with Kimchi Butter and Six Cheeses
SCORE 6
Warm 3,536 Clicks Pub: Dec 22, 14
Cheesy Kimchi Breads
This Cheesy Bread Recipe is Topped with Kimchi Butter and Six Cheeses
Inspired by kimchi from Korean cuisine, this cheesy bread recipe from the Noble Pig vineyard and winery infuses these Asian flavors into a crispy crust. As a base, the recipe calls for a loaf of... [More]
Asian Grilled Cheese Hybrids - This Recipe is for a Grilled Cheese Sandwich with Ramen and Kimchi
SCORE 5.3
Warm 1,342 Clicks Pub: Aug 15, 15
Asian Grilled Cheese Hybrids
This Recipe is for a Grilled Cheese Sandwich with Ramen and Kimchi
This grilled cheese sandwich with ramen and kimchi is one way to change up your lunch. Created by The Delicious Life, the recipe replaces bread with cooked noodles and adds some Asian flair to an... [More]
Cultured Breakfast Burritos - Sweet Earth's Healthy Burritos Have Probiotics for Easy Digestion
SCORE 4.2
Average 527 Clicks Pub: Jan 19, 16
Cultured Breakfast Burritos
Sweet Earth's Healthy Burritos Have Probiotics for Easy Digestion
Sweet Earth Natural Foods is not just another brand producing healthy burritos with plant-based ingredients. With farm fresh and vegan-friendly ingredients used in burritos are indeed full of protein,... [More]
Fermented Tea Noodles - The Ishimaru Sanuki Cha-udon Are Made Using Green Tea Extracts
SCORE 4.8
Average 439 Clicks Pub: Jun 10, 16
Fermented Tea Noodles
The Ishimaru Sanuki Cha-udon Are Made Using Green Tea Extracts
The Ishimaru Sanuki Cha-udon noodles opt for an unconventional flavoring sourced from green tea extract that gives the pasta a unique taste and greenish hue. The noodles are a spin on the... [More]
Korean Quesadilla Dishes - Taco Bell in Korea Started Serving a Kimchi Quesadilla Last June
SCORE 3.5
This Year and Mild 155 Clicks Pub: Jul 30, 16
Korean Quesadilla Dishes
Taco Bell in Korea Started Serving a Kimchi Quesadilla Last June
Taco Bell recently announced their new cheese puff-filled burritos, but around the world they have many other noteworthy menu items that aren’t available in North America, including a kimchi... [More]
Korean Waffle Bowls - This Korean Waffle Bowl Serves Up a Hearty Morning Kick
SCORE 3.6
Mild 139 Clicks Pub: Feb 3, 16
Korean Waffle Bowls
This Korean Waffle Bowl Serves Up a Hearty Morning Kick
This spicy and delicious Korean waffle bowl dish is one of many inventive dishes being offered up at Bethlyn’s Global Fusion, a delightfully unique fusion cuisine restaurant located in the... [More]
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