If you want to take the traditional banana bread recipe to the new heights, this rum-infused banana bread by Paige Russell offers an adult-appropriate baking alternative.
Banana bread recipes tend to be extremely adaptable offering room for a chef to substitute different sweet and savory ingredients like chocolate chips, nuts and raisins. To make this deliciously aromatic rum banana bread, pick your favorite spiced rum. While white rum would work, the sweet and savory scents in spice rum better complement the baking ingredients for a more flavorful taste. Then add bananas, sugar, eggs and flour and let this boozy cake bake.
While there isn't a high enough quantity of rum in this banana bread recipe to get you tipsy, this boozy fruit cake is a great dessert to kick off your weekend with.