The Cupcakes and Cashmere No-Knead Bread recipe cuts down the fuss and effort that often comes with the production of loafs, baguettes and biscuits.
Blogger Emily Schuman has cut down the hassle here. Schuman chose to focus on this post based on her love of rustic bread, a meal staple that many have come to appreciate, especially when paired with pastas or salads.
To produce the No-Knead Bread, one only needs salt, instant yeast, cornmeal and all purpose flour. The final baking process takes approximately 20 hours, requiring a bit of patience while the final product rises. The hardened crust is worth the wait however, especially since the slices can be used to accommodate a multitude of dishes.
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