While avocado on toast is certainly not a new breakfast staple, the Threefold Cafe serves this item in a way that's much more generous.
While avocado on toast is traditionally a two-ingredient item, the Threefold Cafe amplifies this offering by sandwiching a thinly sliced roasted mushroom between the bread and the mashed avocado topping. The 'Smashed Avo' breakfast dish can also be rounded out by a poached egg topping, which further enhances the textures of the meal. With the addition of just two more ingredients, the breakfast dish becomes even more enticing, yet remains just as simple to make.
The Australian-style restaurant was introduced as an all-day breakfast spot to Miami, since its founders were set on rounding out the international cuisine options with more Aussie fare.