Cilbir is a classic Turkish breakfast dish that sees poached eggs atop a pool of garlic and dill-infused yogurt with some warm bread on the side for dipping. The delicious and nutrient-rich is a great source of protein and is a healthy and simple dish for creating in the morning to start the day right.
In order to make this recipe at home, one will need to acquire full-fat plain Greek yogurt, finely chopped dill, two cloves of garlic, white vinegar, ground black pepper and kosher saly, Aleppo pepper, four eggs and a bit of unsalted butter. Additionally, a warm pita or country bread serves as an excellent utensil for consumption of the healthy Balkan breakfast dish.
Balkan Yogurt-Infused Egg Dishes
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