What is the trend of gluten-free alternatives?

Innovative companies can explore the possibility of using alternative ingredients to replace gluten in popular comfort food dishes.

What is the trend of using vegetables as substitutes?

Opportunities for disruptive innovation exist in utilizing vegetables like cauliflower as substitutes for traditional ingredients, such as pasta and bread.

What is the trend of individual frozen meals?

Providing a healthier alternative to traditional frozen meals can be an effective way of tapping into the growing demand for convenient and nutritious food options.

What are the implications for the frozen foods industry?

Frozen food producers can explore the use of alternative ingredients to create convenient and healthy meal options for busy consumers.

What are the implications for the health food industry?

Companies that specialize in making healthy and nutritious food products can expand their offerings to cater to a broader customer base.

What are the implications for the gluten-free foods industry?

As the popularity of gluten-free diets continues to grow, there is an increasing demand for gluten-free alternatives to traditional comfort food dishes.

Cruciferous Macaroni Bowls : gluten free macaroni

Cruciferous Macaroni Bowls

Vegetable-Forward Macaroni Meals Image 1

Vegetable-Forward Macaroni Meals Image 2

Cauliflower-Based Ravioli Pastas Image 1

Luvo's Gluten-Free Macaroni is Blended with Cauliflower Crumbles

Laura McQuarrie — April 15, 2017 — Lifestyle

References: foodbusinessnews.net

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One of the newest products from from frozen food company Luvo is a gluten-free macaroni bowl that puts a healthy spin on the comforting, cheesy dish. The Roasted Cauliflower Mac & Cheese is made with a base of brown rice noodles topped with a creamy cheese sauce, cauliflower crumbles and a crispy panko-style crumb coating of rice flower and pea protein. The dish satisfies with 11 grams of protein, making it a noteworthy alternative to traditional mac and cheese dishes. As well as being free from gluten, this single-serve frozen macaroni meal also excludes nuts and is completely vegetarian-friendly.

Cauliflower is the unexpected vegetable that has become the star of many gluten-free dishes, serving as a stand-in for traditional bread and pizza crusts and even rice.

Other Luvo Bowls include equally healthy options like Quinoa & Veggie Enchilada Verde and Kale Ricotta Ravioli.

Trend Themes

Gluten-free Alternatives — Innovative companies can explore the possibility of using alternative ingredients to replace gluten in popular comfort food dishes.
Using Vegetables as Substitutes — Opportunities for disruptive innovation exist in utilizing vegetables like cauliflower as substitutes for traditional ingredients, such as pasta and bread.
Individual Frozen Meals — Providing a healthier alternative to traditional frozen meals can be an effective way of tapping into the growing demand for convenient and nutritious food options.

Industry Implications

Frozen Foods — Frozen food producers can explore the use of alternative ingredients to create convenient and healthy meal options for busy consumers.
Health Food — Companies that specialize in making healthy and nutritious food products can expand their offerings to cater to a broader customer base.
Gluten-free Foods — As the popularity of gluten-free diets continues to grow, there is an increasing demand for gluten-free alternatives to traditional comfort food dishes.

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