Many pasta recipes that one comes across hail from Italy, but this creamy poblano pasta recipe shows how things are done when it comes to Mexican dishes. Incorporating a thin noodle, the pasta features a base of poblano peppers that have been roasted, peeled and seeded.
The pepper ingredients are blended with a mixture of cream, milk and chicken bouillon before being added to a pan of sautéed garlic and onion. This balance of sweet, creamy and spicy helps to produce a dish that's balanced on the palate and easy to create in just under an hour.
The creamy poblano pasta is one of many other pasta recipes that hail from Mexico that blend and balance bold flavors.