Now that there are more people embracing plant-based eating, the options for holiday roasts are becoming numerous. To add another flavorful product for vegans and vegetarians to choose from, Field Roast introduced its Smokey Forager’s Roast.
On the inside, the roast is stuffed with mushrooms, lentils and wild huckleberries. These ingredients are wrapped in a comforting blend of bread and wild rice, creating a convincing texture that looks like a real roast, which is glazed with a pineapple and mustard glaze.
Smokey Forager’s Roast is a great example of how plant-based substitutes can be used for cruelty-free eating over the holidays and its release indicates that more consumers are looking to indulge in ways that do not involve harm to animals.
This Vegan Holiday Roast is Topped Off with a Pineapple Mustard Glaze
Laura McQuarrie — December 11, 2015 — Lifestyle
References: vegnews & fieldroast