The THIS Chestnut, Mushroom & Caramelised Onion Nut Roast has been announced by the British plant-based food brand as its latest creation for the holiday season.
The product maintains a rich, satisfying recipe that consists of chestnuts, mushrooms, parsnips, seeds and a caramelized red onion chutney. The product is perfect for consumers to enjoy at a Christmas dinner as a meat alternative or to complement the existing items on the menu. The roast comes packaged in a tray that's oven-ready, can be frozen, has four servings and is priced at £7.50.
The THIS Chestnut, Mushroom & Caramelised Onion Nut Roast is launched into Tesco locations starting December 8, 2025 and will be on offer for three weeks.
What Makes This Trend Stand Out
- Meat-free Holiday Meals
- As consumers seek delicious alternatives for festive occasions, meat-free holiday meals offer a growing sector for innovation in plant-based cuisine that mirrors traditional tastes.
- Sustainable Festive Foods
- Emphasizing eco-friendly ingredients, sustainable festive foods cater to an environmentally conscious market demanding ethically produced holiday options.
- Gourmet Plant-based Offerings
- Premium ingredients in plant-based roasts appeal to discerning audiences pursuing gourmet experiences without animal products during special events.
Sectors Adopting This
- Plant-based Food Industry
- The increasing demand for plant-based alternatives presents vast opportunities for innovation focused on taste and texture emulation traditionally found in meat-based holiday foods.
- Holiday Specialty Foods
- The development of unique and convenient holiday specialty foods supports evolving consumer preferences for varied and themed gastronomic experiences during festive seasons.
- Retail Food Distribution
- Retail food distribution channels are poised to benefit from the seasonal surge in innovative plant-based products aligning with holiday consumer buying patterns.
