When Field Roast's coconut cheese Chao Slices are created, European and Asian cultures collide. Traditions from a Greek cheese maker are combined with a Taiwanese family that makes Chao, a fermented tofu, in order to create a seasoned coconut-based cheese.
Chai Slices come in flavors like Coconut Herb and Tomato Cayenne, providing flavorful alternatives to classic products derived from animal sources. While the coconut-based cheese slices can be added to hot or cold sandwiches, they can also be sliced and grated to add a bit more variety to a number of dishes.
While there are now quite a few dairy-free and vegan cheese products emerging, Chao Slices are unique in that they provide an alternative to traditional options made from a base of soy or cashews.