Miyoko's Creamery is known for the plant-based cheese alternatives it makes in the form of artisan-style wheels and this spring, it is introducing "game-changing cheddar cheese" slices. The all-new cheddar and pepper jack cheese alternatives introduce not just Miyoko's first nut-free vegan cheese options but an innovative recipe made with cultured legumes and oats.
As founder and CEO Miyoko Schinner describes, "We're at a pivotal moment in the plant-based movement, where we need to start appealing more to flexitarians by creating products that give them the taste satisfaction of the dairy cheeses they are used to. These new cheeses we're launching have a taste and price that make them competitive with traditional dairy, and will help us cross that chasm to reach omnivores."
Image Credit: Miyoko's Creamery