Greenleaf Foods has launched new plant-based pepperoni and plant-based shredded cheese products into Whole Foods Market locations, making it easier than ever for customers to quickly and easily access two of the key ingredients they need to craft a delicious plant-based pizza that is reminiscent of a classic pepperoni pizza but minus the meat and dairy.
The plant-based pepperoni, which is crafted out of pea protein rather the ubiquitous soy, features the flavorful spices that are associated with the taste of pepperoni and even mimics the visual appeal of a marbled texture. Meanwhile, the Chao Creamery Creamy Original Shreds is made with coconut-based ingredients and fermented tofu to deliver a delectably creamy and cheese-like experience.
By combining its expertise in plant-based cheese and meat products and offering them in popular retail locations, Greenleaf Foods is well and truly looking to make plant-based pizza a part of household dinner rituals.
Image Credit: Greenleaf Foods