Field Roast's Vegan Macaroni is Made with Fermented Soybean Curds
Laura McQuarrie — April 15, 2017 — Lifestyle
References: fieldroast & foodbusinessnews.net
Following the success of its Chao vegan cheese slices, Field Roast introduced a vegan macaroni meal made with this fermented soybean curd product at this year's Natural Products Expo West.
The vegan-friendly macaroni and cheese dish has been branded Mac 'n Chao, and comes in two varities: Creamy and Chili. The latter features a sauce made with the brand's Tomato Cayenne Chao slices, as well as a a mixture of spicy bean chili and crumbles of the company's own plant-based FieldBurger.
The vegan mac and cheese dishes will appeal to consumers who love the taste of Field Roast's Chao slices, as well as those who are looking for quick and healthy frozen meals that can effortlessly be prepared at home in a matter of minutes.
The vegan-friendly macaroni and cheese dish has been branded Mac 'n Chao, and comes in two varities: Creamy and Chili. The latter features a sauce made with the brand's Tomato Cayenne Chao slices, as well as a a mixture of spicy bean chili and crumbles of the company's own plant-based FieldBurger.
The vegan mac and cheese dishes will appeal to consumers who love the taste of Field Roast's Chao slices, as well as those who are looking for quick and healthy frozen meals that can effortlessly be prepared at home in a matter of minutes.
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