This peach recipe makes a very unconventional quesadilla. Whether enjoyed as a shared appetizer or a meal for one, this grilled peach and fontina dish is a summery take on Mexican cuisine.
If you want to add a little protein, you can easily add chicken to this mix. Peach and cheese has been an increasingly popular combination, from mac and cheese add-ons to delicious grilled sandwiches. The juicy fruit pairs extremely well with the creamy and savory cheese, especially when you add a crispy tortilla.
To recreate this particular peach recipe at home, you will need ripe peaches, jalapeno pepper, thinly sliced fontina cheese and flour tortillas. Some optional toppings include avocado, cherry tomatoes, cilantro, guacamole, salsa and sour cream, not to mention the cooked chicken.