From Baby Back Rib Bouquets to Craft Beer Pairing Cookbooks
The March 2020 food round-up definitely presents some incredibly mouth-watering examples, some are even a bit unexpected. Yamaki Jozo, for example, makes a creatively infused tofu, packing it with red beets and Belgian chocolate for a truly diverse flavor profile. The interesting dish was strategically launched ahead of Valentine's Day and was only available online, in sets of two.
Les Merveilloeufs, on the other hand, also stands out in the March 2020 food category thanks to its plant-based egg that is made from legumes. As the vegan movement strengthens in followers, we are to expect more creative solutions for cruelty-free diets.
Meat-eaters will also be delighted by the Chef Collaboration Series that invited Michelin Star Chef Anthony Sasso to reimagine the traditional hot dog.
Les Merveilloeufs, on the other hand, also stands out in the March 2020 food category thanks to its plant-based egg that is made from legumes. As the vegan movement strengthens in followers, we are to expect more creative solutions for cruelty-free diets.
Meat-eaters will also be delighted by the Chef Collaboration Series that invited Michelin Star Chef Anthony Sasso to reimagine the traditional hot dog.
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