What is the trend of coconut milk-based yogurts?

Opportunity for disruptive innovation in the plant-based dairy alternatives market by introducing new flavors and using coconut cream as the base.

What is the trend of dessert-inspired flavors?

Opportunity to disrupt the traditional yogurt market by offering unique and indulgent flavors like Salted Caramel and Blueberry Limoncello.

What is the trend of vegan-friendly and free from artificial flavors?

Opportunity to tap into the growing vegan market by providing yogurt alternatives that are made without animal products and artificial ingredients.

What are the implications for the plant-based dairy alternatives industry?

Opportunity for growth and innovation in the plant-based dairy alternatives industry by introducing coconut milk-based yogurts.

What are the implications for the dessert and snack foods industry?

Opportunity to disrupt the dessert and snack foods industry by offering coconut milk-based yogurts in decadent dessert-inspired flavors.

What are the implications for the health and wellness industry?

Opportunity to cater to health-conscious consumers by providing vegan-friendly and natural yogurt alternatives without artificial flavors and preservatives.

Coconut Milk-Based Yogurts : coconut milk yogurts

Coconut Milk-Based Yogurts

Kite Hill's Blissful Coconut Milk Yogurt Has a Decadent Non-Dairy Base

Laura McQuarrie — February 3, 2020 — Lifestyle

References: kite-hill & foodbusinessnews.net

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Kite Hill makes a variety of dairy-free yogurt alternatives with a base of almond milk and it is now introducing Blissful Coconut Milk Yogurts as an indulgent and healthy new option. These rich yogurt alternatives are made with a base of coconut cream and introduce dessert-inspired flavors like Salted Caramel and Blueberry Limoncello, as well as Caffè Macchiato, Peaches and Crème, Strawberries and Crème and a sophisticated take on a classic with the Decadent Vanilla Bean variety, which is made with real vanilla bean.

These new yogurt alternatives are vegan-friendly, free from soy and made without artificial flavors and preservatives. The dairy-free yogurts are made with live and active cultures, and are naturally colored with fruit and vegetable juice.

Image Credit: Kite Hill

Trend Themes

Coconut Milk-based Yogurts — Opportunity for disruptive innovation in the plant-based dairy alternatives market by introducing new flavors and using coconut cream as the base.
Dessert-inspired Flavors — Opportunity to disrupt the traditional yogurt market by offering unique and indulgent flavors like Salted Caramel and Blueberry Limoncello.
Vegan-friendly and Free From Artificial Flavors — Opportunity to tap into the growing vegan market by providing yogurt alternatives that are made without animal products and artificial ingredients.

Industry Implications

Plant-based Dairy Alternatives — Opportunity for growth and innovation in the plant-based dairy alternatives industry by introducing coconut milk-based yogurts.
Dessert and Snack Foods — Opportunity to disrupt the dessert and snack foods industry by offering coconut milk-based yogurts in decadent dessert-inspired flavors.
Health and Wellness — Opportunity to cater to health-conscious consumers by providing vegan-friendly and natural yogurt alternatives without artificial flavors and preservatives.

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