What is the trend of keto-friendly mayo?

Opportunity to develop innovative, low-carb condiments for ketogenic dieters.

What is the trend of organic ingredients?

Potential to capitalize on the growing demand for organic and natural food products.

What is the trend of alternative oil usage?

Disruptive potential in utilizing healthier oils like coconut oil instead of soy and canola.

What are the implications for the health food industry?

Innovating within the health food industry to cater to specialized diets like keto and paleo.

What are the implications for the condiment manufacturing industry?

Exploring new opportunities in condiment production by targeting specific dietary needs.

What are the implications for the organic food production industry?

Opportunity to expand organic food offerings and cater to health-conscious consumers.

Keto-Friendly Mayo Condiments : keto friendly mayo

Keto-Friendly Mayo Condiments

Chosen Foods' Keto Mayo is Free from Carbs, Sugar, Soy & Canola

Laura McQuarrie — February 5, 2020 — Lifestyle

References: chosenfoods & newhope

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While there are some kinds of mayonnaise that cater to those following vegetarian and vegan diets, Chosen Foods is introducing a keto-friendly mayo that's free from carbs. The Keto Certified mayonnaise is made with organic yolks from cage-free eggs, plus other essentials like water, vinegar and salt, and popular keto ingredients like MCT-rich coconut oil.

The Chosen Foods Keto Mayo is free from soy and canola, setting itself apart from other brands that use hydrogenated oils. As well as being keto-friendly, the mayonnaise is also paleo-friendly and has the potential to be used in a variety of applications, including salad dressings, dips, cakes and breads. The no-sugar, carb-free mayonnaise was created to have a texture and flavor that's easy to enjoy in place of traditional mayo.

Image Credit: Chosen Foods

Trend Themes

Keto-friendly Mayo — Opportunity to develop innovative, low-carb condiments for ketogenic dieters.
Organic Ingredients — Potential to capitalize on the growing demand for organic and natural food products.
Alternative Oil Usage — Disruptive potential in utilizing healthier oils like coconut oil instead of soy and canola.

Industry Implications

Health Food — Innovating within the health food industry to cater to specialized diets like keto and paleo.
Condiment Manufacturing — Exploring new opportunities in condiment production by targeting specific dietary needs.
Organic Food Production — Opportunity to expand organic food offerings and cater to health-conscious consumers.

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