When it comes to enjoying chocolate without dairy, people are typically limited to dark chocolate but a range of innovative dairy-free chocolate bars are helping to change this. A variety of vegan-friendly "milk chocolate" products are being launched with creamy formulas thanks to the inclusion of plant-based milk alternatives. In Taza Chocolate's case, there are three dairy-free chocolate bars that are made with almond milk.
The Classic, Quinoa Crunch and Crunchy Cashew chocolate bars are organic, vegan and paleo, and free from cane sugar, offering a satisfying way for people to enjoy the smooth texture of milk chocolate without any of the dairy or the bitterness of dark chocolate on its own.
Unlike most chocolate bars, these ones are packaged in a resealable pouch.
Image Credit: Taza Chocolate