The Beer Pantry is a cookbook that explores "the intersection of craft beer and great food." Published by w&p, the book is written by Adam Dulye and Michael Harlan Turkell and presents readers with delicious recipes specifically designed to pair with their favorite craft beers.
The book highlights over 75 recipes like Pressed Chicken with Braised Beans and Pickled Onions that are recommended to be enjoyed alongside an IPA and Chocolate Devil's Food Cake with Mini Stout Milkshakes.
Catering to craft beer lovers, The Beer Pantry showcases a number of pub-inspired recipes that are elevated yet easy to follow by even inexperienced chefs. The cookbook explores flavors that pair best with various beer blends while also highlighting ways the beverage can be used as a versatile ingredient.