Plant-Powered Soup Bases

Knorr's Vegan Soup Bases are Vibrant, Meatless Alternatives

As part of the Cheat on Meat campaign, Knorr is adding a trio of vegan soup bases to its product collection, all of which help to support people who desire to eat less—or no—meat. Often, the most popular soup bases are chicken and beef stocks, leaving vegetable as the only store-bought option for vegetarian and vegan consumers. These flavorful new Kaffir Lime & Ginger, Smoked Chili & Tomato and Paprika & Sundried Tomato varieties offer inspiring ways for people to add interest to their meals, regardless of their dietary preferences.

While the Kaffir Lime & Ginger Stock Pot product is ideal for adding depth to curries and stir-fry meals, the Smoked Chili & Tomato variety adds a kick of flavor. All of these products are gluten-free, as well as free from artificial flavors, flavor enhancers, colors, preservatives and added MSG.

Image Credit: Knorr

Vegan Soup Bases
The rise of vegan soup bases provides an opportunity for innovation in plant-based cooking and catering to the needs of vegetarian and vegan consumers.
Meatless Alternatives
The demand for meatless alternatives in soup bases creates opportunities for developing flavorful and satisfying options that appeal to a wider range of dietary preferences.
Flavorful Varieties
The introduction of unique and vibrant soup base flavors like Kaffir Lime & Ginger, Smoked Chili & Tomato, and Paprika & Sundried Tomato opens up possibilities for creating exciting and distinctive dishes.

Who This Affects Most

Food and Beverage
The food and beverage industry can explore the development of innovative vegan and meatless soup base products to cater to the growing demand for plant-based options.
Vegetarian and Vegan Products
The vegetarian and vegan products industry can capitalize on the popularity of plant-based diets by offering a variety of flavorful soup base alternatives.
Health and Wellness
The health and wellness industry can promote the use of gluten-free, natural, and additive-free soup bases as part of a balanced and nutritious diet.
SCORE
5.5 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Europe
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 78%
Activity 79%
Freshness 9%