Gathered Foods and Ladle & Leaf Partnered on New Vegan Soups
Laura McQuarrie — May 10, 2022 — Lifestyle
References: prnewswire
Gathered Foods (the makers of Good Catch plant-based seafood) teamed up with soup and salad restaurant Ladle & Leaf to create three plant-based seafood soups. This launch marks the first time that Good Catch Plant-Based Tuna and Crab will be included in soups for consumers to enjoy.
The fresh and inspiring varieties that are available include Manhattan Seafood Chowder, Crab & Corn Bisque, and New England Fish Chowder, all of which are coming to San Francisco Bay Area locations and the San Francisco International Airport.
The plant-powered, chef-crafted soups are free from fish, mercury, microplastics, dairy, and GMOs, and they reinvent classic comfort meals with ingredients like cashew cream purees, oat cream, plant-based bacon, and traditional crab seasoning. With these soups, people can appreciate a taste of the ocean that's better for people and the planet alike.
The fresh and inspiring varieties that are available include Manhattan Seafood Chowder, Crab & Corn Bisque, and New England Fish Chowder, all of which are coming to San Francisco Bay Area locations and the San Francisco International Airport.
The plant-powered, chef-crafted soups are free from fish, mercury, microplastics, dairy, and GMOs, and they reinvent classic comfort meals with ingredients like cashew cream purees, oat cream, plant-based bacon, and traditional crab seasoning. With these soups, people can appreciate a taste of the ocean that's better for people and the planet alike.
Trend Themes
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Plant-based Seafood — The rise of plant-based seafood alternatives continues to disrupt the seafood industry.
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Innovative Soup Offerings — New soup offerings that are both chef-crafted and plant-based can disrupt the traditional soup industry.
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Sustainable Food Production — Sustainable and environmentally responsible food production methods remain a growing trend, with plant-based seafood being a prime example.
Industry Implications
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Plant-based Seafood — The plant-based seafood industry is rapidly growing and offering innovative alternatives to traditional seafood.
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Food Service and Catering — Innovative soup offerings can benefit the food service and catering industries with a new and unique plant-based option for customers.
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Sustainable Food Production — Sustainable food production practices can benefit various industries that rely on food production, by reducing environmental impact and producing more ethical and responsible food choices.
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