The Pacific Foods Plant-Based Chilis and Hearty Soups are Tasty
Michael Hemsworth — September 17, 2022 — Marketing
References: pacificfoods & brandeating
The Pacific Foods Plant-Based Chilis and Hearty Soups are a series of canned food products for consumers seeking out a convenient way to enjoy a quick, tasty meal from home or anywhere else.
The Plant-Based Chilis come in three flavor options to choose from including Harvest Black Bean Chili, Fire-Roasted Vegetable Chili and White Bean Verde Chili. Each of the chilis contain 12 to 17-grams of protein and fiber to make them a satiating meat-free meal option. The Hearty Soups come in the Vegetable Lentil Soup and Chicken & Wild Rice Soup.
The Pacific Foods Plant-Based Chilis and Hearty Soups are all packaged in non-BPA-lined cans, which are infinitely recyclable to keep an eye on sustainability.
Image Credit: Pacific Foods
The Plant-Based Chilis come in three flavor options to choose from including Harvest Black Bean Chili, Fire-Roasted Vegetable Chili and White Bean Verde Chili. Each of the chilis contain 12 to 17-grams of protein and fiber to make them a satiating meat-free meal option. The Hearty Soups come in the Vegetable Lentil Soup and Chicken & Wild Rice Soup.
The Pacific Foods Plant-Based Chilis and Hearty Soups are all packaged in non-BPA-lined cans, which are infinitely recyclable to keep an eye on sustainability.
Image Credit: Pacific Foods
Trend Themes
1. Plant-based Convenience Foods - There is an opportunity for companies to create new plant-based convenience food products that are both healthy and tasty.
2. Sustainable Packaging Solutions - Sustainable packaging solutions are in demand by consumers which makes it an opportunity for companies to innovate in this area.
3. Protein and Fiber Rich Foods - There is a growing demand for protein and fiber rich foods which can be seen as a new trend that companies can tap into.
Industry Implications
1. Canned Food Industry - There is a need for innovation in the canned food industry where companies can focus on new flavors and ingredients to cater to consumers’ demand for healthy and delicious options.
2. Plant-based Food Industry - Companies can take advantage of the growing popularity of plant-based foods by creating new and innovative products that appeal to consumers who want to transition towards a more plant-based diet.
3. Sustainability Industry - The sustainability industry can innovate in areas such as packaging, reducing food waste, and creating more environmentally friendly production processes to meet the growing demand for sustainable options.
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