America’s oldest seafood processor, Handy Seafood is making headlines with the launch of its highly anticipated new Plant-Based Crabless Cakes.
While many types of meat have received a vegan makeover, not as many seafood products have had the same treatment. But with the launch of Handy's new Plant-Based Crabless Cakes, there's a delicious new seafood option for plant-based consumers and flexitarians alike.
Handy’s Plant-Based Crabless Cakes are made from a blend of responsibly-sourced vegan ingredients, including onions, red and green peppers, Handy's proprietary pea and wheat protein blend. In fact, each serving contains a whopping 10 grams of plant-based protein. As Handy Seafood's Director of Product Development Lion Gardner explains, "We're proud to elevate the category by delivering a savory and delicious plant-based product that consumers crave."
Image Credit: Handy Seafood
Key Themes Behind This Trend
- Plant-based Seafood
- The rise of plant-based seafood products is disrupting the traditional seafood industry and presenting new opportunities for alternative protein companies.
- Vegan Makeovers
- As more companies create vegan versions of traditionally non-vegan products, there is growing opportunity to disrupt and innovate in various industries.
- Alternative Protein Blends
- The development of effective and tasty alternative protein blends is driving innovation in the plant-based food industry.
Where This Applies
- Seafood
- The traditional seafood industry must adapt to the rise of plant-based seafood products or risk being left behind.
- Food Manufacturing
- Creating plant-based products that mimic the taste and texture of meat and seafood presents new opportunities in the food manufacturing industry.
- Alternative Protein
- The development of innovative alternative protein blends is driving growth and disruption in the alternative protein industry.
