Les Merveilloeufs is a Vegan Egg Alternative Made with Legumes
Laura McQuarrie — February 11, 2020 — Lifestyle
References: lesmerveilloeufs.fr & livekindly.co
Plant-based egg company Les Merveilloeufs makes a unique vegan egg alternative that's made from legumes. Beyond being impressive as a product that's been developed to look and taste like a chicken's egg, the plant-based egg is also notable for coming with its own shell. Currently, the company's "shell" is crafted out of plastic, although an eco-friendly version is still being made. These versatile vegan eggs have the potential to be used as a direct substitute for eggs, as the legume-based product can reportedly be scrambled, boiled and fried.
From scrambles to sunny-side-up eggs, a variety of plant-based alternatives are being created to look and taste just like real eggs, specifically catering to consumers who are interested in novel substitutes that involve no actual chickens whatsoever.
Image Credit: Les Merveilloeufs
From scrambles to sunny-side-up eggs, a variety of plant-based alternatives are being created to look and taste just like real eggs, specifically catering to consumers who are interested in novel substitutes that involve no actual chickens whatsoever.
Image Credit: Les Merveilloeufs
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