Perfeggt is a Liquid Egg Alternative Prepared from Fava Bean
Laura McQuarrie — January 4, 2022 — Lifestyle
References: perfeggt.co & foodbusinessnews.net
Perfeggt believes in a food system that's as caring to people and the planet as it is to animals, and it created a plant-based egg product as a protein-rich liquid alternative made from fava beans. This plant-based egg alternative can be prepared as a scramble or omelet and it will be first launched with food service organizations.
Achieving just the right mouthfeel, sensory flavors and textures were important to Perfeggt because it sees these factors as the keys to getting people to make the switch to a plant-based alternative to egg.
While the meat and dairy alternative markets are thriving, there is still plenty of room for growth with alternative eggs. Perfeggt is committed to a new future of food and it recently received the support of more than $2.8 million and backing from prominent plant-based companies like Beyond Meat.
Achieving just the right mouthfeel, sensory flavors and textures were important to Perfeggt because it sees these factors as the keys to getting people to make the switch to a plant-based alternative to egg.
While the meat and dairy alternative markets are thriving, there is still plenty of room for growth with alternative eggs. Perfeggt is committed to a new future of food and it recently received the support of more than $2.8 million and backing from prominent plant-based companies like Beyond Meat.
Trend Themes
1. Plant-based Protein Alternatives - The success of companies like Beyond Meat has opened up space for plant-based alternatives to eggs like Perfeggt, creating opportunities for innovation in sustainable protein sources.
2. Customizable Liquid Food Alternatives - Perfeggt's focus on achieving the right mouthfeel, flavors, and textures in its plant-based egg product highlights an opportunity for customizable liquid food alternatives that cater to individual preferences.
3. Eco-conscious Food Systems - Perfeggt's commitment to creating a food system that's kind to the planet, animals, and people, highlights a growing trend in eco-conscious food production and innovation.
Industry Implications
1. Food Service - Perfeggt's decision to launch their plant-based egg alternative with food service organizations presents an opportunity and need for innovation in sustainable protein options for commercial kitchens and restaurants.
2. Plant-based Food Producing - Perfeggt's support from prominent plant-based companies presents an opportunity for innovation in the vegan and plant-based food producing industry to create new sustainable protein sources alternatives.
3. Health Food - As plant-based protein alternatives continue to gain popularity, the health food industry has a growing opportunity for innovation to cater to the increasing demand for alternative sources of healthy protein like Perfeggt's plant-based liquid egg alternative.
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