Branded Chocolate Recipes

M&M’s Canada Teamed Up with Chef Berg to Debut Its Dark Chocolate Bar

M&M's Canada is enticing its fans to try its newest flavor in the tablet chocolate bars range -- Dark. The Dark chocolate bar is the perfect introduction into the sophistication of dark chocolate thanks to the brand's foresight to add fan-favorite milk chocolate Minis inside.

In honor of the new dark chocolate bar flavor, M&M's Canada joined forces with MasterChef Canada winner Chef Mary Berg to create novelty chocolate-themed recipes that will become instant favorite including the CHOC-cuterie board and a chocolate grilled cheese.

The Dark M&M’S Chocolate Bar Choc-cuterie Board features DARK M&M's Chocolate Bar & Almond Salmi, cubed butter pieces, dried cranberries, crumbled cookies, and icing sugar to feed your hungry friend. The Dark M&M’S Chocolate Bar and Brie Grilled Cheese, on the other hand, includes sourdough bread, butter, brie, and half a Dark M&M's Chocolate bar for a delicious meal.

Image Credit: M&M's Canada

Dark Chocolate Bars
The introduction of M&M's Dark chocolate bar with the addition of milk chocolate Minis presents an opportunity for chocolate brands to experiment with unique flavor combinations.
Novelty Chocolate Recipes
Collaborations between food brands and chefs to create unique recipes featuring branded chocolate products can inspire experimentation and consumer interest in the brand.
Chocolate Charcuterie Board
The creation of the Dark M&M’S Chocolate Bar Choc-cuterie Board presents an opportunity for innovative snack and food companies to create their own sweet charcuterie boards featuring a variety of chocolate products.

Who This Affects Most

Confectionery
Chocolate manufacturers and confectionery companies can create similar product collaborations with chefs that feature unique flavor profiles and present a new form of chocolate products to consumers.
Foodservice
Restaurants and cafes can take advantage of the chocolate-themed recipe trend and incorporate unique chocolate dishes in their menus that feature branded chocolate products to keep up with consumer demand for novelty desserts and snacks.
Event Planning
Event planners can incorporate sweet charcuterie boards featuring a variety of chocolate products into their events as a unique and visually appealing dessert option that will surely impress their guests.
SCORE
3.7 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Alpha
  • Gen X
  • Gen Z (primary audience)
  • Millennial (primary audience)
POPULARITY
Popularity 52%
Activity 49%
Freshness 9%

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