There is a demand for kid-friendly seafood products in the U.S., as the American Academy of Pediatrics' new study suggests that parents should work to incorporate more seafood in their child's diet. Blue Circle has the perfect kid-friendly salmon product that is not only rich in protein, antioxidants, and omega-3's, but is also easy to prepare -- one needs seven to eight minutes, depending on the method of cooking.
Dubbed 'Happy Fish,' the frozen product contains no fillers or preservatives and is made only with simple ingredients. In addition, it is also free of gluten, GMO, and sugar. Offered in a playful, fish-shaped format, the kid-friendly seafood boasts sustainably raised salmon that is seasoned with salt and pepper.
Image Credit: Blue Circle
What's Driving This Trend
- Kid-friendly Seafood
- Opportunity to develop more seafood products specifically catered towards children that are rich in nutrients and easy to prepare.
- Healthy Frozen Foods
- Innovation opportunity to create frozen food products that are made with simple, clean ingredients and are free from fillers, preservatives, gluten, GMO, and sugar.
- Sustainable Seafood
- Potential for growth in the market of sustainably raised seafood products, especially those that are targeted towards children.
Who This Affects Most
- Food and Beverage
- Opportunity for companies in the food and beverage industry to tap into the market of nutritious and convenient seafood products for kids.
- Frozen Food Manufacturing
- Growth potential for frozen food manufacturers to expand their product offerings by creating healthy, kid-friendly options.
- Fish Farming
- Innovation opportunity for fish farms to focus on sustainable practices and meet the growing demand for sustainably raised seafood.
