Tins of tuna are often enhanced with various ingredients like herbs and spices but Freshé takes this idea to the next level with its globally inspired, chef-crafted mini meals. These gourmet canned wild-caught tuna products combine seafood with vegetables, olive oil, plus regional herbs and spices to create flavorful on-the-go meals that feature simple ingredients and sustainably sourced protein.
Those who crave a taste of Thailand will appreciate the Thai Sriracha tin, which comes in at under give ounces yet is packed with sweet and sour beans, peanuts, leafy greens and hot Asian spices. Another option is the Sicilian Caponata with butternut squash, fire-roasted vegetables, shaved almonds and fresh herbs, although people also may gravitate to the other varieties inspired by France and Mexico.
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