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Tuna-Based Mini Meals

Freshé’s Globally Inspired Meals Combine Seafood, Veggies and More

— February 15, 2020 — Lifestyle
Tins of tuna are often enhanced with various ingredients like herbs and spices but Freshé takes this idea to the next level with its globally inspired, chef-crafted mini meals. These gourmet canned wild-caught tuna products combine seafood with vegetables, olive oil, plus regional herbs and spices to create flavorful on-the-go meals that feature simple ingredients and sustainably sourced protein.

Those who crave a taste of Thailand will appreciate the Thai Sriracha tin, which comes in at under give ounces yet is packed with sweet and sour beans, peanuts, leafy greens and hot Asian spices. Another option is the Sicilian Caponata with butternut squash, fire-roasted vegetables, shaved almonds and fresh herbs, although people also may gravitate to the other varieties inspired by France and Mexico.


Image Credit: Freshé
Trend Themes
1. Gourmet Canned Mini Meals - The trend of gourmet canned mini meals presents an opportunity for disruptive innovation in the ready-to-eat food industry by offering convenient and flavorful on-the-go options.
2. International Flavor Combinations - The trend of incorporating international flavors in canned meals opens up possibilities for disruptive innovation in the culinary industry, allowing for unique and globally-inspired taste experiences.
3. Sustainable Seafood Products - The trend of using sustainably sourced seafood in canned meals offers a disruptive innovation opportunity in the seafood industry by providing eco-friendly options to conscious consumers.
Industry Implications
1. Ready-to-eat Food - The ready-to-eat food industry can explore disruptive innovation opportunities by incorporating gourmet canned mini meals into their product offerings, catering to consumers seeking convenient and high-quality meal options.
2. Culinary - The culinary industry can capitalize on the trend of international flavor combinations in canned meals by developing new recipes and products that provide unique and multicultural taste experiences.
3. Seafood - The seafood industry has a disruptive innovation opportunity in creating more sustainably sourced canned seafood products to appeal to environmentally conscious consumers looking for ethical food options.
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