This Spaghetti Packaging by Alesia Lurtcevich Prevents Food Waste
Michael Hemsworth — February 10, 2020 — Marketing
References: yankodesign
This spaghetti packaging has been designed by Alesia Lurtcevich as a portion-controlled product that will enable chefs to prepare as much or as little food as they require.
The packaging makes use of six trapezoidal sections that each correspond to a single portion for a person to consume, which will allow exact amounts to be doled out accordingly. This works two-fold by helping a person, couple or family to only create the amount of food they need, while also preventing unnecessary food waste by preventing too much pasta from being cooked.
The spaghetti packaging features a simple pull tab design that can be easily opened at dinnertime and helps to streamline the consumer experience to help them maintain a healthier, more balanced lifestyle.
The packaging makes use of six trapezoidal sections that each correspond to a single portion for a person to consume, which will allow exact amounts to be doled out accordingly. This works two-fold by helping a person, couple or family to only create the amount of food they need, while also preventing unnecessary food waste by preventing too much pasta from being cooked.
The spaghetti packaging features a simple pull tab design that can be easily opened at dinnertime and helps to streamline the consumer experience to help them maintain a healthier, more balanced lifestyle.
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