Frugal foodies are using every part of their edibles
Implications - Ancient civilizations would consider it a sin to discard of any part of an animal after it was hunted and killed. Modern foodies are displaying a similar attitude with their edibles. This is not only a frugal choice, but one that is eco-friendly. The idea of repurposing edibles also lends to a sense of creativity, challenging consumers to get resourceful.