By putting an emphasis on convenience, the top November 2015 food ideas encourage experimentation with new flavors, food forms and eatery types.
A much of a treat as it is to go to a restaurant and be immersed in a complete dining experience, concerns for customer convenience are causing brands to develop new ways to deliver food. For instance, this includes specialized trucks for falafels and sushi, as well as pedal-powered dessert carts, pizza ovens on wheels, as well as vending machines that dispense both fresh and frozen meals.
When it comes to experimenting with food itself, people are pairing favorite flavors to create crossover dishes. A prime example of this is the chocolate bar and wine pairing list put together by amNewYork.
Top 100 Food Ideas in November
More Stats +/-
Pre-Packaged Lunch Kits
Homey Bar Cafes
Shipping Container Food Trucks
Monochromatic Eatery Interiors
Candy-Dispensing Public Benches
Free 2019 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.