By putting an emphasis on convenience, the top November 2015 food ideas encourage experimentation with new flavors, food forms and eatery types.
A much of a treat as it is to go to a restaurant and be immersed in a complete dining experience, concerns for customer convenience are causing brands to develop new ways to deliver food. For instance, this includes specialized trucks for falafels and sushi, as well as pedal-powered dessert carts, pizza ovens on wheels, as well as vending machines that dispense both fresh and frozen meals.
When it comes to experimenting with food itself, people are pairing favorite flavors to create crossover dishes. A prime example of this is the chocolate bar and wine pairing list put together by amNewYork.
SCORE
6.4 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, Europe
GENERATION
- Gen Z
- Gen Alpha
- Millennial (primary audience)
- Gen X (primary audience)
POPULARITY
Popularity 93%
Activity 91%
Freshness 8%
