The brand ‘Wine to Eat’ creates jellies, caviar and truffles made from wine, which are then packaged into single-serve containers. These elegant packages were created by Sarah Davila of the Barn Studio. Using cork and glass, all of the deliciously edible wine snacks are designed to project sophistication and elegance.
The tiny jelly jars are the same size as a hotel's single-serve peanut butters and jams. The packages use small glass jars topped with a cork lid. The jars are then labeled with the brand's name and a black stripe. The caviar is similarly packaged into glass jars, while the truffles are placed in cork boxes. These boxes contain different truffles, which have been individually wrapped in foil to match the labels on the jars.
This sophisticated branding of a unique product creates a cohesive image that will attract youthful consumers with the unique snacks, while enticing mature adults as well.