Female-founded wine brand Wander + Ivy is introducing Bubbles, its new sparkling rosé and white wines, in elevated single-serve packaging. While the brand's crisp, sparkling rosé shares the aromas of raspberries and strawberries, the sparkling white wine sourced from organic California vineyards has hints of vanilla, pear and apricot.
These zero-sugar bubbly beverages made with certified organic grapes arrive just in time for the summer and wedding season when consumers want to celebrate everyday and special moments.
These new products from Wander + Ivy are launching alongside its multi-million dollar bottling line, featuring chic, slim 187ml bottles of bubbly that differentiate themselves from other sparkling options and celebration beverages on the market that are packaged by the can or carton. These designs integrate a one-piece cap for a simple, seamless tasting experience.
Key Themes Behind This Trend
- Elevated Single-serve Packaging
- Innovative single-serve packaging for sparkling wines targeting convenience-driven consumers.
- Zero-sugar Bubbly Beverages
- Introduction of no-sugar sparkling wine options made with certified organic grapes.
- Chic 187ml Bottle Design
- Slim and chic bottle design offering an upscale alternative to traditional sparkling wine packaging.
Where This Applies
- Wine & Spirits
- Innovations in packaging and flavor profiles within the wine industry.
- Beverage Packaging
- Opportunities for creating convenient and eco-friendly packaging solutions for beverages.
- Event and Celebration Industry
- Integration of unique and aesthetically pleasing beverage options for special occasions.
