These decadent tostadas by food blogger Heater Christo feature a cultural fusion of both Mexican and Greek cuisine with refreshing toppings inspired by roasted lamb, chickpeas and cucumber salad. The tacos offer an unconventional mix of flavors that bring together popular dishes from around the world.
Mexican and Greek food fusions are a rare combination but in this taco recipe the flavors are an obvious delicious fit. Subbing in for guacamole, Mexican spiced ground beef, cheese and sour cream are toppings inspired by iconic Greek foods such as roasted lamp and rich veggie salads. The tacos feature corn tortillas topped with garlic mint lamb, cucumber and tomato salad, chickpea and fresh herb medley and homemade pickled red onions. This taco is a slight variation on the popular gyros pitas in a new format.
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