This seasonally appropriate empanadas recipe is perfect for people who have dietary restrictions. From Monica at the Free People blog, the vegan apple cinnamon treats is a yummy fall dessert you can enjoy pretty much at any point during the day.
The cinnamon apple filling is full of delicious fall flavors, including Gala and granny smith apples, brown sugar, cinnamon, cloves and vanilla. Meanwhile, the vegan empanada dough is made with all purpose flour, salt, granulated sugar, unsweetened apple sauce, shortening or olive oil and cold water. You can also brush the crust with water or melted vegan butter-thinned light corn syrup.
The result is a mouth-watering empanadas recipe sure to fill your home with a truly enticing autumnal aroma.