Shipping Container Food Trucks

Clean the Sky - Positive Eco Trends & Breakthroughs

This Company Sells Wood Oven Pizza from a Converted Truck

— October 11, 2015 — Autos
'Happy As Larry' is an Australian pizza company that sells fresh pizza pies from a converted truck. While food trucks are designed to operate as fully functional kitchens, they are not equipped to support wood fire ovens. This company devised a clever way to turn a conventional food truck into a Italian-style eatery.

Happy As Larry is a mobile restaurant that specializes in selling Napoli-style wood fired pizza. In order to accommodate the enormous oven, the company created a food truck out of an old shipping container and other recycled materials. The converted truck features a fully stocked commercial kitchen and a wood fire oven that can be used to make Napoli-style pizzas. The impressive interior is visible to customers via six enormous glass windows built into the side of the truck.

The super-sized food truck demonstrates how restaurants can utilize unconventional materials to accommodate their needs.

Trend Themes

  1. Shipping Container Restaurants — Restaurants are using shipping containers to create mobile eateries that can accommodate special equipment or large cooking spaces.
  2. Wood Fired Pizza Trucks — Food trucks are specializing in wood fired pizza, which requires unique equipment and design considerations.
  3. Eco-friendly Food Trucks — Companies are using recycled materials to create food trucks that reduce waste and promote sustainability.

Industry Implications

  1. Food Truck & Catering — Companies in the food truck industry can explore unique ways to design and build their mobile kitchens using unconventional materials.
  2. Restaurant & Hospitality — Restaurants can use shipping containers to create mobile extensions of their brick and mortar locations to expand their reach and experiment with new designs and layouts.
  3. Sustainable & Green Technology — Using recycled materials to build food trucks creates opportunities to reduce waste and promote sustainability in the food service industry.
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