From Glow-in-the-Dark Raisin Snacks to Breakfast Food Trucks
Riley von Niessen — October 25, 2020 — Lifestyle
The October 2020 food trends highlight recent innovations in everything from pre-packaged snacks and beverages, to restaurant expansions and elaborate menu additions.
To provide consumers who prefer to live a plant-based lifestyle with more beverage alternatives, UK-based brand Holy Moly Nutshakes updated its selection of milkshakes with three new flavors. The vegan-friendly and gluten-free beverages are made with unpasteurized almond milk and fruit, making for a simple but delicious alternative to indulgent milkshakes.
Another noteworthy inclusion comes from McDonald's Vietnam, which introduced a limited-edition 'Pho Burger' that takes inspiration from the classic noodle soup dish. The burger's two patties are layered with savory pho sauce, and are topped off with herbs, onions, cilantro, and an egg, with an English muffin holding all of the ingredients together.
To provide consumers who prefer to live a plant-based lifestyle with more beverage alternatives, UK-based brand Holy Moly Nutshakes updated its selection of milkshakes with three new flavors. The vegan-friendly and gluten-free beverages are made with unpasteurized almond milk and fruit, making for a simple but delicious alternative to indulgent milkshakes.
Another noteworthy inclusion comes from McDonald's Vietnam, which introduced a limited-edition 'Pho Burger' that takes inspiration from the classic noodle soup dish. The burger's two patties are layered with savory pho sauce, and are topped off with herbs, onions, cilantro, and an egg, with an English muffin holding all of the ingredients together.
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