The Mizzuco Black Garlic is made from garlic grown in Canada and is formulated with health in mind. The premium snack is fermented for 90 days with the skin and relies on a unique fermentation process called Maillard Reaction where garlic retains its raw micro nutrients without the same intense taste. The result is a milder and sweeter flavor profile that can be compared to balsamic vinegar or tamarind.
Mizzuco Black Garlic is healthy and ready to eat from the jar. It is also formulated to improve sleep, eliminate fatigue, boost overall immunity, improve gut health and protect one's liver. Moreover, the snack is a great go-to ingredient for artisan pastas, stir-fry dishes and sauce recipes.