Kefir King's Orange Infused Milk Kefir is rich in probiotics and helps to boost overall gut health and immunity. A rich source of bone-strengthening vitamin K2 and calcium, the beverage is made with natural ingredients and is best served chilled.
This orange-flavored milk kefir consists of fresh fermented milk, milk kefir grains and orange peel ingredients. Though the product does contain dairy, it is suitable for those with a lactose intolerance as the kefir grains work to break down lactose in the milk used. Overall, this allows for more nutrients to be absorbed by those drinking it.
In addition to its Orange Infused Milk Kefir, Kefir King also offers its milk kefir in an original flavor. The brand also carries a range of kefir water products along with milk and water kefir grains, artisan jams, breads and more.
Why This Trend Is Growing
- Probiotic-infused Beverages
- There is an opportunity for companies to create a range of probiotic-infused beverages that offer health benefits and natural ingredients.
- Lactose-free Dairy Products
- There is a disruptive innovation opportunity to develop dairy products that are suitable for those with lactose intolerance, using ingredients like kefir grains to break down lactose.
- Functional Food and Drink
- There is a growing trend of consumers seeking out functional food and drink products that offer specific health benefits, such as bone-strengthening vitamins and natural ingredients like orange peel.
Industries Being Reshaped
- Beverage Industry
- The beverage industry has an opportunity to tap into the demand for probiotic-infused beverages that offer health benefits and natural ingredients.
- Dairy Industry
- The dairy industry can explore the creation of lactose-free dairy products using innovative ingredients like kefir grains to break down lactose.
- Functional Food Industry
- The functional food industry can develop products that cater to the growing demand for specific health benefits, such as bone-strengthening vitamins and natural ingredients, like orange peel.
