Following the lead of Starbucks, Einstein Bros. has hopped on the egg bite train with the debut of its new Sous Vide Eggels.
Einstein Bros.' new Sous Vide Eggels are essentially a bread-free take on its signature fresh-baked bagels. The new dish consists of fluffy bagel-shaped eggs cooked in a sous vide bath. The gluten-free egg bagels come in two different flavors options: the Three Meat & Cheese Eggel and the Veggie Egg White Eggel. The former is made from nitrate-free bacon, turkey sausage, and uncured ham, combined with sharp white cheddar cheese and everything bagel seasoning. On the other hand, the Veggie Egg White Eggel is a vegetarian-friendly option made with fresh bell peppers, tomatoes, onions, portobello mushrooms, spinach, and asiago cheese.
Image Credit: Einstein Bros.
What's Driving This Trend
- Gluten-free Alternatives
- Einstein Bros.' Sous Vide Eggels offer a gluten-free alternative to traditional bagels.
- Egg Bites Trend
- The introduction of Sous Vide Eggels follows the popular trend of egg bite dishes.
- Vegetarian Options
- The Veggie Egg White Eggel caters to the growing demand for vegetarian-friendly choices.
Who This Affects Most
- Fast Food Chains
- Fast food chains can explore creating their own sous vide egg dishes to cater to health-conscious consumers.
- Grocery and Convenience Stores
- Grocery and convenience stores can stock pre-made sous vide egg bites for customers seeking convenient and healthy snack options.
- Food Delivery Services
- Food delivery services can expand their menus by including sous vide egg dishes as a nutritious breakfast option for their customers.
