Innovative Chicken Wing Concepts

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Fazoli’s Has Launched a New Chicken Wing Concept Called Wingville

— September 29, 2020 — Lifestyle
While Fazoli's is primarily known for serving up premium Italian dishes at inexpensive prices, now the chain is venturing into new territory by launching a chicken wings concept called 'Wingville.'

Like many brands, the pandemic forced Fazoli's to rethink many of its offerings. In the early days of COVID-19 shutdowns, the brand saw the need for a product that was takeout and drive-thru-friendly and quickly launched wings at several locations. The new offering was a hit and as CEO Carl Howard explains, "Once we saw the shift to off-premises sales and the overwhelming growth of delivery, we put our foot on the gas."

Now Fazoli's is launching chicken wings in a variety of craveable flavors under the name Wingsville. Fazoli’s wings are prepared in fryers and the new offering will be available for dine-in, drive-thru, online ordering, and delivery.

Image Credit: Fazoli's

Trend Themes

  1. Delivery-friendly Food Concepts — The success of Fazoli's chicken wings in off-premises sales highlights the opportunity for innovative concepts that cater to the growing demand for delivery-friendly food.
  2. Menu Expansion Strategies — Fazoli's venture into the chicken wing market demonstrates the potential of menu expansion strategies for brands to attract new customers and increase sales.
  3. Adapting to Changing Consumer Needs — Fazoli's quick launch of wings during the pandemic showcases the importance of adapting to changing consumer needs and creating relevant offerings.

Industry Implications

  1. Fast Casual Restaurants — Fast casual restaurants can explore the potential of adding delivery-friendly items like chicken wings to cater to the growing demand for off-premises dining.
  2. Food Delivery Services — Food delivery services can leverage the popularity of chicken wings and partner with restaurants to offer innovative delivery options and expand their customer base.
  3. QSR Chains — Quick-service restaurant chains can consider diversifying their menus by introducing new offerings like chicken wings to tap into new market segments and drive growth.
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