In honor of its second birthday, Pasqually’s Pizza & Wings is kicking things up a notch with the launch of its new Flavor Up menu.
Pasqually’s Pizza & Wings was launched in the spring of 2020 by CEC Entertainment and has since seen rapid growth. To celebrate this milestone, the brand has launched a new Flavor Up menu that includes three new 14-inch pizzas and three flavorful new wing sauces. The new pizza flavors include the Buffalo & Ranch Pizza:, the BBQ & Buffalo Veggie Pizza, and the BBQ & Honey Hot Pizza. As for the wing sauces, you can enjoy Pasqually’s boneless or traditional chicken wings in any one of the following three new sauce blends: Hawaiian BBQ, Buttered Citrus Sweet Chili, or Sweet Hot.
Image Credit: Pasqually’s Pizza & Wings
What's Driving This Trend
- Flavor Up Menus
- Restaurants can create similar menus featuring innovative twists on staple menu items such as pizza and chicken wings.
- New Pizza Flavors
- Pizza companies can create new, unique flavors that bring together different taste combinations and attract new customers.
- New Wing Sauces
- Restaurants can experiment with unique and tasty wing sauces to cater to different taste preferences and attract more customers.
Who This Affects Most
- Restaurant Industry
- The restaurant industry can innovate their menus by introducing new and unique food items to keep up with changing consumer tastes.
- Fast Food Industry
- Fast food chains can create new and innovative flavors and menus to stand out in a crowded market and attract new customers.
- Food and Beverage Industry
- The food and beverage industry can take cues from Pasqually's and invest in unique ingredient combinations and flavor profiles to meet changing consumer demands.
