ParmCrisps makes artisan-crafted, crunchy crisps that are made from oven-baked cheese and premium seasonings, and the brand is now venturing into the creation of plant-based crisps that are made with dairy-free cheese. The Plant-Based ParmCrisps are launching in flavors like Sea Salt and Cracked Black Pepper, which cater to the growing number of consumers who are exploring plant-based and vegan lifestyles.
The Plant-Based ParmCrisps introduce a new line of snacks that challenges the cracker category as the first-ever dairy-free cheese crisp. With this new product line, the brand now caters to a variety of consumers with different lifestyle and dietary preferences, including thoe who follow plant-based, keto or sugar-free protocols.
For these new products, ParmCrisps collaborated with Whole Foods and parent company Amazon, where these items will be exclusively available.
Image Credit: ParmCrisps