ParmCrisps makes artisan-crafted, crunchy crisps that are made from oven-baked cheese and premium seasonings, and the brand is now venturing into the creation of plant-based crisps that are made with dairy-free cheese. The Plant-Based ParmCrisps are launching in flavors like Sea Salt and Cracked Black Pepper, which cater to the growing number of consumers who are exploring plant-based and vegan lifestyles.
The Plant-Based ParmCrisps introduce a new line of snacks that challenges the cracker category as the first-ever dairy-free cheese crisp. With this new product line, the brand now caters to a variety of consumers with different lifestyle and dietary preferences, including thoe who follow plant-based, keto or sugar-free protocols.
For these new products, ParmCrisps collaborated with Whole Foods and parent company Amazon, where these items will be exclusively available.
Image Credit: ParmCrisps
Key Themes Behind This Trend
- Plant-based Snacks
- Creating snacks like crisps or crackers without animal-based ingredients for consumers with vegan, plant-based, or flexitarian lifestyles.
- Dairy-free Cheese
- Innovating new snack lines with dairy-free cheese to cater to consumers who are lactose intolerant or vegan, while still providing the savory flavors and textures of cheese.
- Collaborative Product Development
- Collaborating with retail leaders like Whole Foods and Amazon to create exclusive product lines and target consumers who prioritize natural, vegan, keto, or sugar-free diets.
Where This Applies
- Snack Food Industry
- Opportunities for snack companies to develop innovative products that cater to consumers with plant-based diets, or dietary restrictions such as lactose intolerance or gluten-free.
- Natural Foods Industry
- Major retailers like Whole Foods and Amazon can partner with manufacturers to create unique, in-demand products that tap into the growing consumer demand for plant-based and dairy-free food options.
- Retail Industry
- Retailers can leverage exclusive partnerships with plant-based, keto, and sugar-free product companies to differentiate themselves and better serve consumers looking for healthier, more sustainable product options.
