From DIY Burger Kits to Gourmet-Inspired Chips
Ellen Smith — September 26, 2020 — Lifestyle
From safe-to-eat cookie dough to three ingredient peanut butter, this delicious list of September 2020 food trends highlights some of the top ideas and innovations in the food and drink sectors.
Between patios, barbecues and picnics, summer is the perfect time to indulge, and brands respond to this by launching some of their most experimental and exciting offerings during this time. For example, the Miss Vickies Signature Range was released this month, deviating from simple flavors to offer a more gourmet profile. Some of the iterations include Black Truffle & Parmesan, Apple Cider Vinaigrette & Shallots and Hickory Smoked Salt. Meanwhile, Shake Shack offered a DIY burger kit that featured ready-to-make ingredients, inspiring consumers to offer an upgraded burger night that was sure to impress.
Between patios, barbecues and picnics, summer is the perfect time to indulge, and brands respond to this by launching some of their most experimental and exciting offerings during this time. For example, the Miss Vickies Signature Range was released this month, deviating from simple flavors to offer a more gourmet profile. Some of the iterations include Black Truffle & Parmesan, Apple Cider Vinaigrette & Shallots and Hickory Smoked Salt. Meanwhile, Shake Shack offered a DIY burger kit that featured ready-to-make ingredients, inspiring consumers to offer an upgraded burger night that was sure to impress.
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