Eating raw cookie dough is something that shouldn't be done but often sees bakers sneaking bites when preparing a batch, so this new Pillsbury Chocolate Chip Cookie Dough has been created by the brand to offer an alternative.
The cookie dough is made with a heat-treated flour as well as pasteurized egg in order to make the refrigerated dough suitable to be eaten before it's baked. This makes it perfect for those who are looking to make a fresh batch of cookies, but who also wants eat a bit of the unbaked dough as a treat.
The new Pillsbury Chocolate Chip Cookie Dough is paired with a 'Safe to Eat Raw' seal on the packaging to help consumers know it's safe for sneaking a nibble when being prepared.
Image Credit: Pillsbury