The Potlicker LLC's Carrot Cake Jam is described as "cake in a jar" and boasts an award-winning recipe. The small batch jam is handcrafted in Vermont and consists of "shredded organic carrots, crushed pineapple, diced pears, organic unsweetened coconut and organic golden raisins."
The raw ingredients are fused together with brown sugar, cane sugar, vanilla and spices to bring the jam's carrot cake flavor to life. The Potlicker LLC's dessert-inspired jam is also gluten-free, letting those with a sweet tooth indulge by the spoonful, enjoy the jam on fresh bread slices or to feature it as a fun addition to charcuterie, cheese or snack platters.
Drawing inspiration from iconic desserts, small batch jam makers are releasing themed products that reinvent sweets with more wholesome and artisan ingredients.
What Makes This Trend Stand Out
- Artisan Dessert Jams
- Small batch jam makers are reinventing sweets with wholesome and artisan ingredients.
- Dessert-inspired Flavors
- Food producers are drawing inspiration from iconic desserts to create unique and flavorful products.
- Gluten-free Indulgence
- The demand for gluten-free desserts is driving the creation of innovative and delicious treats.
Sectors Adopting This
- Food Manufacturing
- Food manufacturers can explore using artisan ingredients to create unique dessert-inspired products.
- Jam Production
- Jam producers can develop themed jams that reinvent classic desserts.
- Health Food Retail
- Health food stores can showcase gluten-free indulgent treats to cater to the growing demand for delicious alternatives.
