Sara Lee's Mini Cheesecakes are Individually Wrapped & Portioned
Laura McQuarrie — August 1, 2020 — Lifestyle
References: saraleedesserts & foodbusinessnews.net
A full-sized cake or pie may be too much for smaller households and adults with reduced appetites but Sara Lee Frozen Bakery is introducing perfectly portioned mini cheesecakes that help to satisfy cravings without resulting in excess and waste. The Sara Lee Mini Cheesecakes are individually wrapped and pre-portioned, offering just a taste of a treat made with real cream cheese.
The miniature cheesecakes are being introduced in different varieties like Classic, Strawberry and Salted Caramel Truffle, each of which is free from artificial flavors and colors, and high fructose corn syrup. The rich and creamy top layer of the mini cheesecakes sit atop a graham cookie crust, helping to share the experience of the classic cheesecake but just on a much smaller, single-serve scale.
Image Credit: Sara Lee Frozen Bakery
The miniature cheesecakes are being introduced in different varieties like Classic, Strawberry and Salted Caramel Truffle, each of which is free from artificial flavors and colors, and high fructose corn syrup. The rich and creamy top layer of the mini cheesecakes sit atop a graham cookie crust, helping to share the experience of the classic cheesecake but just on a much smaller, single-serve scale.
Image Credit: Sara Lee Frozen Bakery
Trend Themes
1. Miniature Desserts - Opportunity for bakeries and dessert manufacturers to offer indulgent treats in smaller, portion-controlled sizes to cater to changing consumer preferences.
2. Individually Packaged Foods - Opportunity for food companies to create grab-and-go snacks, emphasizing convenience and reducing food waste, as well as catering to smaller households and single-person households.
3. Clean Label Foods - Opportunity for food manufacturers to capitalize on the growing demand for clean label foods, emphasizing the usage of natural and organic ingredients, as well as removing artificial flavors, colors, and high fructose corn syrup from their products.
Industry Implications
1. Bakery Industry - Opportunity for bakeries to create desserts in smaller, portion-controlled sizes to cater to changing consumer preferences and reduce waste.
2. Convenience Food Industry - Opportunity for food companies to create individually packaged snacks that emphasize convenience and reduce food waste.
3. Organic Food Industry - Opportunity for food manufacturers to capitalize on the growing demand for organic and natural ingredients and remove artificial flavors, colors, and high fructose corn syrup from their products.
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